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Mansa... one of the original famous tea mountains. Why is it not as famous today? I like Mansa teas, for they shared a strong tendency to co...

After the rather excellent Naka, let us have a look at three further shengs from Peter. Though perhaps somewhat less excellent, they are st...

After the last tasting round by Yunnan Sourcing, I'll move to teas that Peter from Pu-erh.sk kindly sent me. I'm looking forward to...

When there is a kind person, it is good. When there are two and their interaction is connected, things can get even better. In this case, I...

As the 2003 version of the Zi Pin felt so good to me, I wondered what it would be like to taste its younger counterpart. Due to extraordina...

Writing about tea is definitely fun, as well as reading such notes (for me so, at least). However, there is some criticism of too deep/thor...

After the very good  7542 from the last post, another great tea today. I seldom push teas to the end, but with these two, I squeezed them ...