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Today, it will be the last two of the new offerings by EoT (I'll write about the chemical tasting set later, I still could not get to i...

About a year ago, I received a Mengku brick from Chawangshop. It was bitter, not that great, but cheap ($15). I threw it into one of my p...

Today, the post is going to be about two uncommon teas from Wuliang - a hongcha and a puerh.  13 Wuliang I was curious to taste a hon...

David of Essence of Tea was kind enough to send me samples of teas he started offering - let us start with the two that are pressed lightly...

The last of the samples generously provided by Peter of pu-erh.sk come from Youle (Jinuo) and Bada. The next series will be about teas made...

Mansa... one of the original famous tea mountains. Why is it not as famous today? I like Mansa teas, for they shared a strong tendency to co...

After the rather excellent Naka, let us have a look at three further shengs from Peter. Though perhaps somewhat less excellent, they are st...