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Let us be glad and rejoice - somebody finally made a cake of Jingmai leaves with tea blossoms. This type of tea has been previously don...

This is the first tea by Chawangpu of the last year I tasted and I always enjoyed returning to it. It is a blend of Menghai leaves (2012 spr...

When I had the pleasure of Chawangshop's owner's visit back in Prague, I made a scornful remark on some tea in the way "it...

Today's post is about a black tea from 70. Furthermore, this is no ordinary hongcha - it is a tea bag! What good could an old te...

When ordering a box of goodies from Wistaria, I've been gifted a pouch of 2007 Red Label as well - thanks a lot! In my tester sessions,...

Many thanks to Nada for sending me this tasting set: a set of two similar teas, one of which does not contain pesticides and the other does ...

Hello again, dear readers. Due to the fact that we generally need to stay in the place of my studies for most of the day, my tea sessions s...