tag:blogger.com,1999:blog-787049119265045160.post3258384139611332692..comments2024-03-19T08:17:55.123+01:00Comments on T: 2013 Pu-erh.sk Bulang, Hekai and ManzhuanJakub Tomekhttp://www.blogger.com/profile/12641381393855983478noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-787049119265045160.post-69468936577572759662013-08-07T12:20:58.917+02:002013-08-07T12:20:58.917+02:00Good stuff - I'm drinking these, too. :)
Too...Good stuff - I'm drinking these, too. :)<br /><br /><br />Toodlepip,<br /><br />HobbesHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-787049119265045160.post-20863034565917344492013-08-06T14:45:12.238+02:002013-08-06T14:45:12.238+02:00Hello!
Interesting, I did not manage to make it re...Hello!<br />Interesting, I did not manage to make it really that sweet... though it had the "young puer sweetness", that's true.<br /><br />Looking forward to your notes on the rest!<br />Jakub<br />Jakub Tomekhttps://www.blogger.com/profile/12641381393855983478noreply@blogger.comtag:blogger.com,1999:blog-787049119265045160.post-36833068475531283612013-08-06T14:39:05.934+02:002013-08-06T14:39:05.934+02:00Hi, today I try the bulang and I like the massive ...Hi, today I try the bulang and I like the massive sweetness and fruitiness which seems like rum. I am looking forward on others :) Matejhttps://www.blogger.com/profile/07883267245863169724noreply@blogger.com