Xiaguan is one of the best known factories known for its consistent quality. I can not say their teas are always to my taste, but their 2003 Jia Ji is a truly great tea. This tuo cha is two years older than the 2003 one. Is it better? I would say it is definitely not. But just because you are not Jimi Hendrix, you do not have to be a bad guitarist.
This is how the dry leaves look:
The aroma of rinsed leaves is very pleasant. It is rather heavy, rich, fruity-woodsy-camphor-like. There is slight smokiness, but not very powerful.
The liquor looks this way:
It is nice, rather dark (this is 5th brew, previous brews were darker) - these cups are rather shallow so it may seem lighter than it is. It smells well.
The taste is strong and well-defined. The base is slight smokiness, camphor, woodiness, darker overripe fruit and a hint of raspberries. Over this base, there is a taste of hemp (as a young boy, I used to chew hemp string - don't ask me why - and this is the taste). The bitterness is very moderate, not disturbing. The problem with this tea is, that it tends to get somewhat sour. It is bearable for me, but only so-so.
I was not much impressed by the aftertaste.
I think the tea is good, I did enjoy it, it was an interesting tea session. But I can not say I would find it great. Here, it can be obtained for more than $30 (100g), which is definitely too much for me to pay.